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Hidden Agenda

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Trouble Brewing
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

27.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.44 kg	United Kingdom - Maris Otter Pale3.44 kg Maris Otter Pale	38	3.75	72%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.1%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	2.1%
0.19 kg	German - Melanoidin0.19 kg Melanoidin	37	25	4%
0.95 kg	United Kingdom - Munich0.95 kg Munich	37	6	19.9%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.25 g	Magnum11.25 g Magnum Hops	Pellet	12.7	Boil	60 min	16.64	6.5%
32.50 g	Summer32.5 g Summer Hops	Pellet	5.3	Boil	10 min	7.27	18.7%
32.50 g	Summer32.5 g Summer Hops	Pellet	5.3	Boil	5 min	4	18.7%
48.75 g	Vic Secret48.75 g Vic Secret Hops	Pellet	15.8	Boil	0 min		28.1%
48.75 g	Vic Secret48.75 g Vic Secret Hops	Pellet	15.8	Dry Hop	7 days		28.1%
173.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.25 g	Magnum (Pellet) 11.25 g Magnum (Pellet) Hops	16.64	6.5%
65 g	Summer (Pellet) 65 g Summer (Pellet) Hops	11.27	37.4%
97.50 g	Vic Secret (Pellet) 97.5 g Vic Secret (Pellet) Hops	0	56.2%
173.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	9	12	9	30
Ŕ
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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