Hidden Agenda - Beer Recipe - Brewer's Friend

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Hidden Agenda

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Trouble Brewing
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday July 5th 2020
1.044
1.008
4.8%
27.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg United Kingdom - Maris Otter Pale3.44 kg Maris Otter Pale 38 3.75 72%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2.1%
0.19 kg German - Melanoidin0.19 kg Melanoidin 37 25 4%
0.95 kg United Kingdom - Munich0.95 kg Munich 37 6 19.9%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Magnum11.25 g Magnum Hops Pellet 12.7 Boil 60 min 16.64 6.5%
32.50 g Summer32.5 g Summer Hops Pellet 5.3 Boil 10 min 7.27 18.7%
32.50 g Summer32.5 g Summer Hops Pellet 5.3 Boil 5 min 4 18.7%
48.75 g Vic Secret48.75 g Vic Secret Hops Pellet 15.8 Boil 0 min 28.1%
48.75 g Vic Secret48.75 g Vic Secret Hops Pellet 15.8 Dry Hop 7 days 28.1%
173.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 9 12 9 30
Ŕ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains (equipment estimates 11.1 L) 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.1 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Hidden Agenda" Blonde Ale beer recipe by Trouble Brewing. All Grain, ABV 4.83%, IBU 27.91, SRM 7.16, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L, Melanoidin, Munich) Hops: (Magnum, Summer, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 22:44 UTC