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Souffleur

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 148 liters
Post Boil Size: 142 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backyard Brews
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday April 12th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

5.2

SRM (morey):

4.9

Mash pH

n/a

Cost €

37.80

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Fermenting Now

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale	1.35 € / kg 33.75 €	38	3.4	89.3%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	1.35 € / kg 4.05 €	38	1.8	10.7%
28 kg / 37.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	0.00 € / kg 0.00 €	Pellet	7	Whirlpool at 90 °C	60 min	5.19	100%
200 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0.00 € / kg 0.00 €	5.19	100%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	65 °C	65 °C	50 min
	Sparge	76 °C	76 °C	5 min
100 L	Sparge	82 °C	82 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss	0.00 € / g 0.00 €	Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	75 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consigne strike water = 69 degrés

Eau:
90L empatage
85L rinçage

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Souffleur

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