Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
90 min |
17.52 |
66.7% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.48 |
22.2% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.58 |
11.1% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Octoberfest" Märzen beer recipe by CloneBrews. All Grain, ABV 5.82%, IBU 23.59, SRM 9.66, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Maltodextrin) Hops: (Tettnanger, Domestic Hallertau, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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