|
Gladfields Pale Ale Malt Recipe
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.62 |
56.76 |
8.13 °L
|
599 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:17 AM |
| Notes: |
|
|
SHBF-24
|
Irish Red Ale
|
14 Litres |
1.047 |
1.011 |
4.65 |
24.61 |
13.72 °L
|
599 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:18 PM |
| Notes: |
|
|
2022. 03. 27
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.16 |
28.98 |
4.8 °L
|
599 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:08 PM |
| Notes: |
|
|
SPAT
|
American Pale Ale
|
46 Litres |
1.036 |
1.007 |
3.74 |
33.16 |
4.63 °L
|
599 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/21/2021 1:08 AM |
| Notes: |
|
|
Freezer Cleaner II
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.29 |
46.28 |
9.01 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:18 AM |
| Notes: |
|
|
18A- BLONDE ALE Prueba 1
|
Blonde Ale
|
18 Litres |
1.043 |
1.007 |
4.72 |
17.24 |
5.26 °L
|
599 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/22/2020 3:08 PM |
| Notes: |
|
|
Bronce Uno
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
39.67 |
9.95 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:38 AM |
| Notes: |
|
|
잉글리쉬 발리와인
|
English Barleywine
|
23 Litres |
1.109 |
1.03 |
10.36 |
42.59 |
14.91 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:04 AM |
| Notes: |
|
|
Kiss Me I'm Irish
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.55 |
18.31 |
17.91 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 3:33 PM |
| Notes: https://byo.com/article/brewing-award-winning-irish-red-ales/ |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.049 |
1.012 |
4.78 |
31.8 |
31.58 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:51 PM |
| Notes: |
|
|
Rawnsley No.1
|
Sweet Stout
|
200 Litres |
1.06 |
1.014 |
6.07 |
31.78 |
22.86 °L
|
599 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 12:44 PM |
Notes: pre charge 25ltrs
Mash Liquor 80ltrs
Temp Adjustment 20Ltrs
1st Sparge 132ltrs 10 minute infusion 910/920
43cm from top of boil tank = 228 |
|
|
El Dorado SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.44 |
39.17 |
3.1 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:58 PM |
| Notes: |
|
|
Citra Simcoe ColAPA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
56.96 |
4.61 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.053 |
1.011 |
5.6 |
17.73 |
15.98 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:58 PM |
| Notes: |
|
|
Medusa Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
16.34 |
4.02 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:07 PM |
| Notes: |
|
|
American Loira Alê
|
Blonde Ale
|
43 Litres |
1.053 |
1.01 |
5.65 |
27.79 |
4.8 °L
|
599 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Kane Sugar |
Priming Amount: 6 |
Creation
Date: 10/16/2018 8:37 PM |
| Notes: The Pale Ale malt used on the recipe was a polish malt. Viking |
|
|
Dragon's Silk
|
Oatmeal Stout
|
5.5 Gallons |
1.099 |
1.017 |
10.81 |
47.17 |
36.17 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:30 AM |
| Notes: |
|
|
Birds Is Magic
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
107.94 |
3.78 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:00 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.061 |
1.011 |
6.6 |
38.62 |
5.95 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:12 PM |
| Notes: |
|
|
Pope Session Pony Pale Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
37.36 |
14.1 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:28 PM |
| Notes: |
|
|
|
|