Mango Sour 5 gal Beer Recipe | Extract Gueuze | Brewer's Friend
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Mango Sour 5 gal

131 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Friday November 19th 2021
1.041
1.002
5.1%
4.8
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Leaf/Whole 4 Boil 60 min 2.93 6.3%
3.75 oz Liberty3.75 oz Liberty Hops Leaf/Whole 4 Boil 1 min 1.9 93.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Flavor Secondary 4 days
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Mango Sour 5 gal" Gueuze beer recipe by key. Extract, ABV 5.1%, IBU 4.83, SRM 3.59, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Liberty) Other: (Mango)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 03:50 UTC
NEW Water Requirements:
Mango Sour 5 gal
Equipment Profile Used

System Default

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Water Requirements:
Mango Sour 5 gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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