| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.5% | |
| 0.30 kg | United Kingdom - Crystal 15L | 34 | 15 | 5.1% | |
| 0.30 kg | United Kingdom - Crystal 45L | 34 | 45 | 5.1% | |
| 0.15 kg | German - Wheat Malt | 37 | 2 | 2.6% | |
| 0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
| 5.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 15 | Boil at 100 °C | 60 min | 39.88 | 31.3% | |
| 10 g | Centennial | Pellet | 10 | Aroma at 60 °C | 20 min | 6.44 | 12.5% | |
| 10 g | Amarillo | Pellet | 8.6 | Aroma at 60 °C | 20 min | 5.54 | 12.5% | |
| 35 g | Zythos | Pellet | 11 | Dry Hop at 20 °C | 3 days | 43.8% | ||
| 80 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 55 °C | 20 min | |
| Steeping | -- | 67 °C | 40 min | ||
| 24 L | Fly Sparge | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
2.4 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Total mash water needed 41.7 Strike water volume at mash thickness of 2.4 L/kg 17.4 Remaining sparge water volume 24.3 Grain absorption losses -7.3 Mash Lauter Tun dead space -1 Amount going into kettle 33.5 Boil off losses -6 Kettle dead space -1 Hops absorption losses -0.5 Misc. losses -1 Amount going into fermentor 25 Total: 41.7 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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