Weizenbock Beer Recipe | BIAB Maibock/Helles Bock | Brewer's Friend
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Weizenbock

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 30th 2019
1.049
1.010
5.0%
29.0
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Wheat Malt3.6 kg Wheat Malt 35.4 2.13 53.2%
2.40 kg New Zealand - Munich Malt2.4 kg Munich Malt 36.8 7.87 35.5%
0.04 kg New Zealand - Dark Chocolate Malt0.035 kg Dark Chocolate Malt 32.7 659.9 0.5%
0.24 kg German - Caramel Wheat0.235 kg Caramel Wheat 34 46 3.5%
0.50 kg Honey0.5 kg Honey 42 2 7.4%
6.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
518 g Saaz518 g Saaz Hops Fresh 3.5 Boil 30 min 28.99 100%
518 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Maibock/Helles Bock beer recipe by norriseio. BIAB, ABV 5.04%, IBU 28.99, SRM 13.36, Fermentables: (Wheat Malt, Munich Malt, Dark Chocolate Malt, Caramel Wheat, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 04:48 UTC
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