Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 30th 2019
1.049
1.010
5.0%
29.0
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Wheat Malt3.6 kg Wheat Malt 35.4 2.13 53.2%
2.40 kg New Zealand - Munich Malt2.4 kg Munich Malt 36.8 7.87 35.5%
0.04 kg New Zealand - Dark Chocolate Malt0.035 kg Dark Chocolate Malt 32.7 659.9 0.5%
0.24 kg German - Caramel Wheat0.235 kg Caramel Wheat 34 46 3.5%
0.50 kg Honey0.5 kg Honey 42 2 7.4%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
518 g Saaz518 g Saaz Hops Fresh 3.5 Boil 30 min 28.99 100%
518 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.3
Mash volume with grains (equipment estimates 40.3 L) 39.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Weizenbock" Maibock/Helles Bock beer recipe by norriseio. BIAB, ABV 5.04%, IBU 28.99, SRM 13.36, Fermentables: (Wheat Malt, Munich Malt, Dark Chocolate Malt, Caramel Wheat, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 04:48 UTC