Foggy Otter Beer Recipe | All Grain American IPA | Brewer's Friend
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Foggy Otter

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 16th 2018
1.074
1.014
7.9%
50.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 48.6%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 21.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.1%
2 lb American - Vienna2 lb Vienna 35 4 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.7%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 7 Boil 60 min 4.93 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 3.87 13.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Boil 5 min 5.89 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.9 Boil 5 min 4.18 13.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.3 Whirlpool at 170 °F 20 min 8.24 13.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 26.2 Whirlpool at 170 °F 20 min 8.53 13.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Whirlpool at 170 °F 20 min 6.84 13.3%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 24.6 Whirlpool at 170 °F 20 min 8.01 13.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
"Foggy Otter" American IPA beer recipe by Philip Wessinger. All Grain, ABV 7.86%, IBU 50.49, SRM 6.79, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Vienna, Carapils (Dextrine Malt), Lactose (Milk Sugar), Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Vic Secret, Mosaic, Mosaic LupuLN2, Citra LupuLN2, Ekuanot LupuLN2)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 03:49 UTC
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