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Caramel milk choc coffee stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Thursday November 9th 2017

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

48.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Golden Promise3.3 kg Golden Promise	37	3	44.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	27%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	13.5%
0.37 kg	United Kingdom - Pale Chocolate0.37 kg Pale Chocolate	33	207	5%
0.18 kg	United Kingdom - Chocolate0.18 kg Chocolate	34	425	2.4%
0.37 kg	United Kingdom - Roasted Barley0.37 kg Roasted Barley	29	550	5%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	2.7%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	23.3	29.4%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	9.32	11.8%
45 g	Goldings45 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	10.41	26.5%
45 g	Goldings45 g Goldings Hops	Leaf/Whole	4.5	Boil	5 min	4.18	26.5%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.93	5.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Goldings (Leaf/Whole) 140 g Goldings (Leaf/Whole) Hops	37.89	82.4%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	10.25	17.7%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Cocoa		Flavor	Boil	15 min.
1 kg	Lactose		Flavor	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2017-11-09 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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