Caramel milk choc coffee stout
238 calories
25 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.3 |
29.4% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.32 |
11.8% |
45 g |
Goldings45 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
10.41 |
26.5% |
45 g |
Goldings45 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
4.18 |
26.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.93 |
5.9% |
170 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Cocoa
|
|
Flavor |
Boil |
15 min. |
1 kg |
Lactose
|
|
Flavor |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.3 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Caramel milk choc coffee stout" American Stout beer recipe by Brewer #99453. All Grain, ABV 7.4%, IBU 48.14, SRM 50, Fermentables: (Golden Promise, Flaked Oats, Crystal 140L, Pale Chocolate, Chocolate, Roasted Barley, Wheat) Hops: (Goldings, Fuggles) Other: (Cocoa, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 20:05 UTC