First West Coast IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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First West Coast IPA

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Jonovich
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 10th 2019
1.076
1.017
7.8%
98.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 14.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 90 min 16.95 5.8%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 90 min 9.57 3.8%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 15.85 5.8%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.94 3.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 30 min 5.68 5.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.18 9.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.12 9.6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 6.99 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.1 9.6%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.6%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.8%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.2 oz       Temp: 65 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First West Coast IPA" American IPA beer recipe by Kevin Jonovich. All Grain, ABV 7.77%, IBU 98.38, SRM 10.08, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 30L, Carapils Malt) Hops: (Columbus, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 19:37 UTC
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