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Juiced Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 13703 calories (Per 19L)
Carbs: 1400.2 g (Per 19L)

Created: Sunday December 22nd 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

57.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	74.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.9%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Simcoe41 g Simcoe Hops	Pellet	12.7	Boil	60 min	57.56	14.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		14.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		10.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		14.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		10.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		17.8%
281 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Simcoe (Pellet) 41 g Simcoe (Pellet) Hops	57.56	14.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	28.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	21.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	35.6%
281 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2019-12-22 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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