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Padawan Nectar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Maclean
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Wednesday September 4th 2019

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

52.5

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Lager Light4 kg Lager Light	37	1.43	54.1%
3 kg	New Zealand - Wheat Malt3 kg Wheat Malt	35.4	2.13	40.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Riwaka45 g Riwaka Hops	Pellet	5.5	First Wort	60 min	31.72	12.3%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	9.74	16.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	11.07	16.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		13.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		13.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		13.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Riwaka (Pellet) 45 g Riwaka (Pellet) Hops	31.72	12.3%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	9.74	43.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	11.07	16.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	27.4%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
14 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
5.60 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oxley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

882

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Padawan Nectar

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