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Gregoles - Amarillo/Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

45.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	48.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	13.5%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	38.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	7.8	Boil	60 min	9.19	3.9%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	60 min	15.79	3.9%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	7.8	Boil	10 min	3.33	3.9%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	10 min	5.72	3.9%
12 g	Yakima Chief Hops - Amarillo12 g Amarillo Hops	Pellet	7.8	Boil	5 min	2.2	4.7%
12 g	Yakima Chief Hops - Simcoe12 g Simcoe Hops	Pellet	13.4	Boil	5 min	3.78	4.7%
12 g	Yakima Chief Hops - Amarillo12 g Amarillo Hops	Pellet	7.8	Boil	1 min	0.48	4.7%
12 g	Yakima Chief Hops - Simcoe12 g Simcoe Hops	Pellet	13.4	Boil	1 min	0.82	4.7%
12.60 g	Yakima Chief Hops - Amarillo12.6 g Amarillo Hops	Pellet	7.8	Whirlpool at 80 °C	20 min	1.47	4.9%
12.60 g	Yakima Chief Hops - Simcoe12.6 g Simcoe Hops	Pellet	13.4	Whirlpool at 80 °C	20 min	2.53	4.9%
28.80 g	Yakima Chief Hops - Amarillo28.8 g Amarillo Hops	Pellet	7.8	Dry Hop	7 days		11.3%
56.60 g	Yakima Chief Hops - Simcoe56.6 g Simcoe Hops	Pellet	13.4	Dry Hop	7 days		22.2%
56.60 g	Yakima Chief Hops - Amarillo56.6 g Amarillo Hops	Pellet	7.8	Dry Hop	4 days		22.2%
255.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
142 g	Yakima Chief Hops - Amarillo (Pellet) 142 g Amarillo (Pellet) Hops	16.67	55.6%
113.20 g	Yakima Chief Hops - Simcoe (Pellet) 113.2 g Simcoe (Pellet) Hops	28.64	44.3%
255.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.49 L	Strike	68 °C	67 °C	60 min
16.92 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Gregoles - Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	30	50	250	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gregoles - Amarillo/Simcoe

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