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Gregoles - Amarillo/Simcoe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 21st 2020
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1.060
1.011
6.4%
45.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 48.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 13.5%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 38.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 7.8 Boil 60 min 9.19 3.9%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.4 Boil 60 min 15.79 3.9%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 7.8 Boil 10 min 3.33 3.9%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.4 Boil 10 min 5.72 3.9%
12 g Yakima Chief Hops - Amarillo12 g Amarillo Hops Pellet 7.8 Boil 5 min 2.2 4.7%
12 g Yakima Chief Hops - Simcoe12 g Simcoe Hops Pellet 13.4 Boil 5 min 3.78 4.7%
12 g Yakima Chief Hops - Amarillo12 g Amarillo Hops Pellet 7.8 Boil 1 min 0.48 4.7%
12 g Yakima Chief Hops - Simcoe12 g Simcoe Hops Pellet 13.4 Boil 1 min 0.82 4.7%
12.60 g Yakima Chief Hops - Amarillo12.6 g Amarillo Hops Pellet 7.8 Whirlpool at 80 °C 20 min 1.47 4.9%
12.60 g Yakima Chief Hops - Simcoe12.6 g Simcoe Hops Pellet 13.4 Whirlpool at 80 °C 20 min 2.53 4.9%
28.80 g Yakima Chief Hops - Amarillo28.8 g Amarillo Hops Pellet 7.8 Dry Hop 7 days 11.3%
56.60 g Yakima Chief Hops - Simcoe56.6 g Simcoe Hops Pellet 13.4 Dry Hop 7 days 22.2%
56.60 g Yakima Chief Hops - Amarillo56.6 g Amarillo Hops Pellet 7.8 Dry Hop 4 days 22.2%
255.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gregoles - Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 30 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.49 L Strike 68 °C 67 °C 60 min
16.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Gregoles - Amarillo/Simcoe" American IPA beer recipe by Gregolin. All Grain, ABV 6.41%, IBU 45.31, SRM 4.07, Fermentables: (Extra Pale Maris Otter, Flaked Oats, BEST Pilsen) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-03-31 23:08 UTC