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Padawan Nectar

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Maclean
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday September 4th 2019
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1.074
1.014
7.9%
52.5
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Lager Light4 kg Lager Light 37 1.43 54.1%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 40.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Riwaka45 g Riwaka Hops Pellet 5.5 First Wort 60 min 31.72 12.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.74 16.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 11.07 16.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 13.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 13.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 13.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.7%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5.60 ml Lactic acid Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
14 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.6 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 37.2  
Equipment Profile Used: System Default
"Padawan Nectar" American IPA beer recipe by Lucas Maclean. All Grain, ABV 7.89%, IBU 52.54, SRM 4.6, Fermentables: (Lager Light, Wheat Malt, Flaked Oats) Hops: (Riwaka, Citra, Mosaic, Nelson Sauvin) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 05:15 UTC