Dark Saison/Sangiovese Coferment 59-1 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dark Saison/Sangiovese Coferment 59-1

196 calories 10.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday June 21st 2022
1.061
1.002
7.7%
10.8
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - MaltGems11 lb MaltGems 38.3 1.8 72.1%
2 lb Belgian - Special B2 lb Special B 34 115 13.1%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 13.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet1 oz Sonnet Hops Pellet 4.3 Boil 60 min 10.84 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
Bootleg Biology - belgian farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
96%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must

-Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040)

-Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040)

Both starters grown on 6/26/22

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-13 16:48 UTC
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