Dark Saison/Sangiovese Coferment 59-1 - Beer Recipe - Brewer's Friend

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Dark Saison/Sangiovese Coferment 59-1

196 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday June 21st 2022
1.061
1.002
7.7%
10.8
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - MaltGems11 lb MaltGems 38.3 1.8 72.1%
2 lb Belgian - Special B2 lb Special B 34 115 13.1%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 13.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet1 oz Sonnet Hops Pellet 4.3 Boil 60 min 10.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
Bootleg Biology - belgian farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
96%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 8.16 32.6  
Mash volume with grains 9.38 37.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.09 g | 16.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

-Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must

-Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040)

-Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040)

Both starters grown on 6/26/22

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 16:48 UTC