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Trouble Cometh

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 240 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.7%

IBU (tinseth):

36.5

SRM (morey):

16.9

Mash pH

5.1

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 lb	German - Pilsner2.57 lb Pilsner	38	1.6	62.3%
6.20 oz	German - Munich Light6.2 oz Munich Light	37	6	9.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	6.1%
2 oz	German - CaraMunich III2 oz CaraMunich III	34	57	3%
1.50 oz	American - Aromatic Malt1.5 oz Aromatic Malt	35	20	2.3%
1.50 oz	Belgian - Biscuit1.5 oz Biscuit	35	23	2.3%
1.10 oz	Belgian - Special B1.1 oz Special B	34	115	1.7%
8.60 oz	Brown Sugar8.6 oz Brown Sugar - (late boil kettle addition)	45	15	13%
66.02 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops		Pellet	3	Boil	150 min	36.5	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)		36.5	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	161 °F	153 °F	60 min
1 gal	#1	Batch Sparge	190 °F	170 °F	5 min
1 gal	#2	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 2.22 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.
0.45 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	20	45	94	96	139
Mash Chemistry and Brewing Water Calculator

Notes

YEAST NOTES FROM IMPERIAL WEBSITE:
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.

Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 12:31 UTC
Snapshot Created: 2019-11-19 01:52 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trouble Cometh

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