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Old Bumble 2014

449 calories 51.8 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karllark
Calories: 449 calories (Per 12oz)
Carbs: 51.8 g (Per 12oz)
Created Saturday September 28th 2019
1.132
1.042
11.9%
32.4
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb 2-Row Brewers Malt34 lb 2-Row Brewers Malt 36.8 1 70%
8 lb Honey 8 lb Honey 41.7 2 16.5%
4 lb Caramel Malt 20L4 lb Caramel Malt 20L 33.8 20 8.2%
2 lb Brown Sugar, Light2 lb Brown Sugar, Light 45.7 8 4.1%
3.20 oz Wheat, Torrified3.2 oz Wheat, Torrified 35.8 1 0.4%
3.20 oz Roasted Barley3.2 oz Roasted Barley 32.8 300 0.4%
3.20 oz American Chocolate3.2 oz American Chocolate 33.8 127 0.4%
48.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Golding (UK)4 oz Kent Golding (UK) Hops Pellet 5.8 Boil 60 min 23.34 40%
2 oz Fuggle (US)2 oz Fuggle (US) Hops Pellet 4 Boil 30 min 6.18 20%
2 oz Fuggle (US)2 oz Fuggle (US) Hops Pellet 4 Boil 10 min 2.92 20%
2 oz Kent Golding (UK)2 oz Kent Golding (UK) Hops Leaf/Whole 5.8 Dry Hop 7 days 20%
10 oz / 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Bumble 2014" Old Ale beer recipe by karllark. All Grain, ABV 11.89%, IBU 32.44, SRM 12.06, Fermentables: (2-Row Brewers Malt, Honey , Caramel Malt 20L, Brown Sugar, Light, Wheat, Torrified, Roasted Barley, American Chocolate) Hops: (Kent Golding (UK), Fuggle (US))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 03:16 UTC
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