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Oktober Effect

203 calories 43.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created Thursday May 20th 2021
1.057
1.045
1.6%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 14.3%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 42.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 14.3%
14 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.37 gal Steeping 152 °F 60 min
2.63 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktober Effect" Oktoberfest/Märzen beer recipe by Demolition Beer. All Grain, ABV 1.64%, IBU 0, SRM 15.42, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, Biscuit, CaraMunich I)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 00:46 UTC
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