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Barley wine - Castle

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Friday October 7th 2022

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

54.8

SRM (morey):

22.6

Mash pH

5.3

Cost $

627.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Carolina Malt House - Pilsner 6-row20 kg Pilsner 6-row	$ 12.50 / kg $ 250.00	37	2.1	63.1%
4 kg	Castle Malting - Château Abbey4 kg Château Abbey	$ 17.50 / kg $ 70.00	33	17.5	12.6%
4 kg	Castle Malting - Château Melano4 kg Château Melano	$ 18.00 / kg $ 72.00	35.88	31	12.6%
2 kg	Castle Malting - Château Munich2 kg Château Munich	$ 15.00 / kg $ 30.00	34	12.7	6.3%
1 kg	Belgian - Special B1 kg Special B	$ 20.00 / kg $ 20.00	34	115	3.2%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	$ 30.00 / kg $ 21.00	27	3.4	2.2%
31.70 kg / $ 463.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Nugget50 g Nugget Hops	$ 400.00 / kg $ 20.00	Pellet	15	Boil	60 min	23.56	18.2%
100 g	Barth-Haas - Nugget100 g Nugget Hops	$ 400.00 / kg $ 40.00	Pellet	15	Boil	15 min	23.38	36.4%
25 g	Tettnanger25 g Tettnanger Hops	$ 400.00 / kg $ 10.00	Pellet	5.5	Boil	10 min	1.57	9.1%
100 g	Tettnanger100 g Tettnanger Hops	$ 400.00 / kg $ 40.00	Pellet	5.5	Boil	10 min	6.26	36.4%
275 g / $ 110.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Barth-Haas - Nugget (Pellet) 150 g Nugget (Pellet) Hops	$ 400.00 / kg $ 60.00	46.94	54.6%
125 g	Tettnanger (Pellet) 125 g Tettnanger (Pellet) Hops	$ 400.00 / kg $ 50.00	7.83	45.5%
275 g / $ 110.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80.74 L	Strike	70 °C	62 °C	50 min
		--	65 °C	10 min
		--	72 °C	10 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Fermaid K		Other	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 18.00 / each $ 54.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1848 B cells required

$ 54.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=418

BU/GU 0,43 a 0,58 ---> 0,51

fazer Starter de 3 litros
3 pacotes
1048 OG

panela de Mostura 82 litros de agua

OG limite é 1105
Densidade pré boil precisa ser de pelo menos 1085

adicionar fermaid K 6gr

Serão usados no total 25kg do malte 6RW
( na receita ajustei para 20 para estipular OG / FG e IBU)

começar a fermentação a 18ºC
depois ir subindo 1 grau a partir do 3º dia até chegar em 24ºC

Na RIS foram 36kg malte
( sendo que teve torrado adicionado só no final)

Notes after brassagem da RIS:

82 litros para mostura ( no máximo 85 para até 35kg de malte)
76 litros pré-boil densidade 1080
fervura intensa 90minutos
OG 1098 / 55 litros ( com 200gr lactose )

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2022-11-10 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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