View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Normal Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luc Farly
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

24.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	Canadian - Pale 2-Row11.6 lb Pale 2-Row	36	1.75	69.5%
2.10 lb	American - Caramel / Crystal 30L2.1 lb Caramel / Crystal 30L	34	30	12.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	6%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil at 212 °F	0 min		20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	7.68	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma at 212 °F	10 min	16.83	30%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	0 days		30%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Dry Hop at 70 °F	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	0	30%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.51	40%
1.50 oz	Citra (Leaf/Whole)		30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.55 gal	Strike	Strike	161 °F	149 °F	60 min
4.5 gal	Sparge	Batch Sparge	180 °F	165 °F	10 min
Starting Grain Temp: 76 °F

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Juicy Bits from Welworks
No El Dorado available, so I replaced it with Ekuant and Cascade
Using Allemand Nottingham yeast

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!