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dark strong quad 20

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday November 18th 2022

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

25.2

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	32.8%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	3.4%
10 lb	Liquid Malt Extract - Munich10 lb Liquid Malt Extract - Munich	35	8	17.2%
1 lb	Belgian - Special B1 lb Special B	34	115	1.7%
20 lb	Liquid Malt Extract - Pilsen20 lb Liquid Malt Extract - Pilsen	35	2	34.5%
2 lb	Molasses2 lb Molasses	36	80	3.4%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	6.9%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	20.82	60%
4 oz	Saaz4 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.38	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Styrian Goldings (Leaf/Whole)	20.82	60%
4 oz	Saaz (Leaf/Whole)	4.38	40%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Abbey Ale C OYL-018

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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