dark strong quad 20 - Beer Recipe - Brewer's Friend

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dark strong quad 20

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday November 18th 2022
1.087
1.018
9.1%
25.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 32.8%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 3.4%
10 lb Liquid Malt Extract - Munich10 lb Liquid Malt Extract - Munich 35 8 17.2%
1 lb Belgian - Special B1 lb Special B 34 115 1.7%
20 lb Liquid Malt Extract - Pilsen20 lb Liquid Malt Extract - Pilsen 35 2 34.5%
2 lb Molasses2 lb Molasses 36 80 3.4%
4 lb Cane Sugar4 lb Cane Sugar 46 0 6.9%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.82 60%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.38 40%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.63 gal (98.5 qt). Suggest reducing initial water volume to 11.82 gal (47.28 qt) and adding 12.63 gal (50.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 15.44 g | 61.8 qt) 15.99 64  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.01 12  
Pre boil volume (equipment estimates 24.45 g | 97.8 qt) 25 100  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 24.74 99
Equipment Profile Used: System Default
"dark strong quad 20" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 9.14%, IBU 25.2, SRM 12.7, Fermentables: (Pilsner, Maple Syrup, Liquid Malt Extract - Munich, Special B, Liquid Malt Extract - Pilsen, Molasses, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-11-18 20:32 UTC