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*Mr. Beer - Gamayun

327 calories 33 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edaward Manchester
Calories: 327 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Tuesday January 22nd 2019
1.098
1.024
9.6%
0
22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 45.6%
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 45.6%
8.8 oz Liquid Malt Extract - Dark8.8 oz Liquid Malt Extract - Dark 35 30 8.8%
6.27 lb Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Northwest Pale,
1x Churchill's Nut Brown,
1x BrewMax LME - Robust

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:05 UTC
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