*Mr. Beer - Gamayun - Beer Recipe - Brewer's Friend

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*Mr. Beer - Gamayun

327 calories 33.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edaward Manchester
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.098
1.024
9.6%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 45.6%
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 45.6%
8.80 oz Liquid Malt Extract - Dark8.8 oz Liquid Malt Extract - Dark 35 30 8.8%
6.27 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.84 g | 7.4 qt) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 0.5 2  
Boil off losses -0.13 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: -0.03 -0.1
Equipment Profile Used: System Default
 
Notes

1x Northwest Pale,
1x Churchill's Nut Brown,
1x BrewMax LME - Robust

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  • Last Updated: 2019-05-16 18:05 UTC