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NZ IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday June 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

33.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

43.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt		37	2	82%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	$ 6.80 / kg $ 3.40	38.8	2.54	8.2%
0.30 kg	German - CaraHell0.3 kg CaraHell	$ 5.50 / kg $ 1.65	34	11	4.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 5.40 / kg $ 1.62	33	2.2	4.9%
6.10 kg / $ 6.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	$ 0.10 / g $ 1.00	Leaf/Whole	11	Boil	40 min	9.66	3.6%
100 g	Vic Secret100 g Vic Secret Hops	$ 0.10 / g $ 10.00	Pellet	15.5	Whirlpool at 85 °C	10 min	23.62	35.7%
50 g	enigma50 g enigma Hops	$ 0.10 / g $ 5.00	Pellet	0	Dry Hop	3 days		17.9%
20 g	El Dorado20 g El Dorado Hops	$ 0.13 / g $ 2.50	Pellet	15.7	Dry Hop	3 days		7.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	$ 0.13 / g $ 12.50	Pellet	12.5	Dry Hop	7 days		35.7%
280 g / $ 31.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Dr. Rudi (Leaf/Whole) 10 g Dr. Rudi (Leaf/Whole) Hops	$ 0.10 / g $ 1.00	9.66	3.6%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	$ 0.10 / g $ 10.00	23.62	35.7%
50 g	enigma (Pellet) 50 g enigma (Pellet) Hops	$ 0.10 / g $ 5.00		17.9%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	$ 0.13 / g $ 2.50		7.1%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 0.13 / g $ 12.50		35.7%
280 g / $ 31.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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