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First Wee Heavy

243.82 calories 27.09 g 12 oz
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 6th 2019
1.073
1.021
6.79%
19
26.84
4.84
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 28.9%
9.9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9 50%
2 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Wee Heavy, ABV 6.79%, IBU 19, SRM 26.84, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 40L, Honey Malt, Biscuit) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 00:16 UTC
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