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Awesome Recipe
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Irish Red Ale
|
7 Litres |
1.05 |
1.013 |
4.97 |
22.92 |
22.26 °L
|
617 |
0 |
|
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|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:51 AM |
| Notes: |
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American Blond Ale
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.42 |
19.29 |
3.54 °L
|
617 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:57 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
40 Litres |
1.044 |
1.008 |
4.76 |
15.13 |
4.26 °L
|
617 |
0 |
|
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| Boil
Size: 52.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 279.3 g |
Creation
Date: 9/16/2022 10:08 PM |
| Notes: |
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For Richer Or Porter
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English Porter
|
6.5 Gallons |
1.049 |
1.015 |
4.4 |
32.69 |
25.4 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:59 PM |
Notes: Submit to Mayfaire Woodland Hills CA, May 2022
2nd place Style Category 13C - Score 37
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Browny
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British Brown Ale
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22.5 Litres |
1.054 |
1.016 |
4.92 |
28.32 |
20.52 °L
|
617 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 10/15/2021 5:49 PM |
| Notes: |
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PHILS RED
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Irish Red Ale
|
32 Gallons |
1.053 |
1.013 |
5.29 |
43.88 |
12.1 °L
|
617 |
0 |
|
|
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:28 PM |
| Notes: |
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Cinnamon Chocolate Oatmeal Stout
|
Oatmeal Stout
|
170.5 Gallons |
15.8 |
4.317 |
6.25 |
0 |
34.02 °L
|
617 |
0 |
|
|
Author:
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| Boil
Size: 186.88 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:08 PM |
| Notes: |
|
|
Rugvin
|
English Barleywine
|
22 Litres |
1.099 |
1.023 |
10.03 |
38.44 |
15.54 °L
|
617 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:28 AM |
| Notes: |
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It's A Porter!
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English Porter
|
5 Gallons |
1.053 |
1.013 |
5.22 |
32.62 |
31.04 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:15 PM |
| Notes: |
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Irish Extra Stout
|
Irish Extra Stout
|
50 Litres |
1.056 |
1.013 |
5.64 |
17.83 |
50 °L
|
617 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:19 AM |
| Notes: |
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John's Session
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American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.38 |
54.27 |
13.15 °L
|
617 |
0 |
|
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Author:
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ABogh
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:36 PM |
| Notes: |
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Guinness 2.0
|
Irish Stout
|
9.5 Gallons |
1.052 |
1.014 |
4.95 |
22.17 |
30.35 °L
|
617 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:09 PM |
| Notes: |
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American Golden Ale 2 Galones
|
Blonde Ale
|
2 Gallons |
1.051 |
1.013 |
5.04 |
24.83 |
4.59 °L
|
617 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:53 PM |
| Notes: |
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Dr Smurto Double Batch
|
American Pale Ale
|
13.5 Gallons |
1.049 |
1.008 |
5.34 |
34.71 |
6.72 °L
|
617 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 10:43 PM |
| Notes: |
|
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7 FJELL ENGLAFJELL PALE ALE
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.11 |
35.94 |
12.32 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:17 PM |
Notes: Evnt. bruke Magnum som bitterhumle
Blir noe søt? |
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Clandestina Trasher (Blonde Ale) LTS
|
Blonde Ale
|
112 Litres |
1.051 |
1.01 |
5.37 |
23.11 |
5.59 °L
|
617 |
0 |
|
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:32 PM |
Notes: > Infusion del mash a 75 grados, luego de 10 minutos de estabilización en el macerador. (Temperatura ambiente aproximada 18 grados).
> Equipo de Budinis homebrew 150lt hierve 20% hora. |
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2nd Blonde
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
6.08 |
17.59 |
9.02 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:34 PM |
| Notes: |
|
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Bold Strategy
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
99.27 |
19.35 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1/2 cup |
Creation
Date: 10/30/2017 6:10 PM |
| Notes: |
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Lazy Friday APA
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.05 |
67.88 |
3.53 °L
|
617 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:24 PM |
| Notes: |
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Citrale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
32.81 |
5.06 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:58 PM |
| Notes: .5 oz dry hop for 4 days is Lupilin powder. |
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