Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stair Fate IPA	American IPA	5.5 Gallons	1.057	1.01	6.21	60.63	3.98 °L	594	1
Author: JakeBentz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/9/2020 8:04 PM Notes:
Sour Smoothie	Gueuze	4.5 Gallons	1.059	1.012	6.21	11.22	4.22 °L	594	0
Author: Boil Size: 4.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:00 AM Notes:
Orange Cranberry Belgian Blonde	Belgian Pale Ale	5 Gallons	1.052	1.005	6.2	15.95	3.65 °L	594	2
Author: cray Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:41 AM Notes: Add Cranberry juice at flameout Add the peels of two large oranges plus the juice
Markham's English Housewife Beer	British Strong Ale	5.5 Gallons	1.061	1.012	6.4	35.77	14.6 °L	594	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/3/2022 10:56 PM Notes: My best guess at the "Ordinary Beer" recipe from The English Housewife. I'm using it in a class on all grain brewing I'm presenting at an SCA ( https://www.sca.org/ ) event.
Meyers Manx V2	Berliner Weisse	156 Gallons	1.056	1.008	6.22	9.79	3.29 °L	594	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/28/2022 4:46 PM Notes:
Valhalla Ale	American Amber Ale	40 Litres	1.058	1.011	6.22	26.88	11.64 °L	594	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:41 PM Notes:
Tangi NEIPA	Specialty IPA: New England IPA	24.8 Litres	1.06	1.013	6.16	32.67	7.7 °L	594	0
Author: Dr. Dan Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/12/2022 3:11 PM Notes:
Maibock	Helles Bock	6 Gallons	1.065	1.016	6.43	27.13	7.56 °L	594	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:47 PM Notes:
Eclipse IPA	American IPA	23 Litres	1.063	1.015	6.3	62.26	4.54 °L	594	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:08 AM Notes:
Frambois Lambic From Sourdough	Fruit Lambic	1.5 Gallons	1.072	1.024	6.28	17.11	4.43 °L	594	0
Author: Dorian Brews Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
FANTASY OF MALTS	Strong Bitter	23 Litres	1.066	1.018	6.21	36.07	9.77 °L	594	1
Author: Stricek18 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:52 PM Notes:
128 Husmann Ink & Dagger IPA	American IPA	50 Litres	1.057	1.009	6.31	54.91	3.32 °L	594	0
Author: baard@kent.nu Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:58 PM Notes: Stegmesk: 60 min på 66C, og 5 min på 78C Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.
Mosaic IPA-NB Kit	American IPA	5.1 Gallons	1.065	1.016	6.42	56.99	8.69 °L	594	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/21/2020 6:48 PM Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%.
Xavier -X2-	No Profile Selected	23 Litres	1.055	1.006	6.43	36.43	13.13 °L	594	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 62 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 305.6 g Creation Date: 2/26/2020 5:58 AM Notes: Primary steps up from 15-22C over 6 days Day 1 - 15 Day 2 - 16.5 (discard 1st skim) Day 3 - 18 Day 4 - 19.5 (harvest yeast) Day 5 - 20.5 Day 6 - 22 (transfer to secondary) Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Styrian and Strisselspalt. 14 days Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
Modern IPA 12/2019	American IPA	25 Gallons	1.063	1.015	6.35	56.31	4.65 °L	594	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:20 PM Notes:
Juicy Bitcoin	American Pale Ale	34 Gallons	1.059	1.011	6.28	38.48	5.28 °L	594	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2019 1:52 AM Notes:
47 - Baby Bastard	American IPA	3 Gallons	1.06	1.012	6.28	70.68	11.14 °L	594	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:02 AM Notes:
Test	American IPA	5.5 Gallons	1.066	1.017	6.42	100.77	5.52 °L	594	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:39 AM Notes:
Oi Bluey	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.27	47.15	16.41 °L	594	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:58 PM Notes:
Red Gardenia Beer #2	Belgian Specialty Ale	22 Litres	1.061	1.012	6.4	54.95	22.92 °L	594	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:28 AM Notes:
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