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Clandestina Trasher (Blonde Ale) LTS

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 142 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Clandestina (Tappers)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday January 14th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.50 kg	United Kingdom - Pilsen24.5 kg Pilsen	36	1.8	86%
2 kg	German - Carapils2 kg Carapils	35	1.3	7%
0.25 kg	German - CaraRed0.25 kg CaraRed - (late boil kettle addition)	34	20	0.9%
1.75 kg	Belgian - Biscuit1.75 kg Biscuit	35	23	6.1%
28.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	20	First Wort	0 min	13.65	4.8%
200 g	Cascade200 g Cascade Hops	Pellet	5.3	Whirlpool at 70 °C	10 min	9.47	38.1%
200 g	Cascade200 g Cascade Hops	Pellet	5.3	Dry Hop	3 days		38.1%
100 g	Chinook100 g Chinook Hops	Pellet	10.2	Dry Hop	0 days		19%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	13.65	4.8%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	9.47	76.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		19%
525 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78 L	Infusion	--	68 °C	60 min
80 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
50 g	Gypsum	Water Agt	Primary
50 g	Epsom Salt	Water Agt	Primary
75 g	Gypsum	Water Agt	Boil
75 g	Epsom Salt	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paraná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	10	19	15	31
http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment Calcium Carbonate (CaCO3) a.k.a. Chalk : 105 ppm -> Ca+2 158 ppm -> CO3-2 Calcium Sulfate (CaSO42 H2O) a.k.a. Gypsum: 61.5 ppm -> Ca+2 147.4 ppm -> SO4-2 Magnesium Sulfate (MgSO47H2O) a.k.a. Epsom Salt: 26 ppm -> Mg+2 103 ppm -> SO4-2 Sodium Bicarbonate (NaHCO3) a.k.a. Baking Soda: 75 ppm -> Na+1 191 ppm -> HCO3-
Mash Chemistry and Brewing Water Calculator

Notes

> Infusion del mash a 75 grados, luego de 10 minutos de estabilización en el macerador. (Temperatura ambiente aproximada 18 grados).

> Equipo de Budinis homebrew 150lt hierve 20% hora.

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-24 22:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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