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Cinnamon Chocolate Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186.88 gallons
Post Boil Size: 175.13 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 199 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

15.8 °P

Final Gravity:

4.3 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

34.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Crisp Malting - Pale Ale220 lb Pale Ale	38	4	59.3%
100 lb	Proximity - Malted Oats100 lb Malted Oats	29.9	2.5	26.9%
41.25 lb	The Swaen - BlackSwaen Chocolate B41.25 lb BlackSwaen Chocolate B	34.5	338	11.1%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	2.7%
371.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
147.11 gal	Strike	164 °F	155 °F	60 min
104.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 84 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 14:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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