Cinnamon Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Cinnamon Chocolate Oatmeal Stout

199 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186.88 gallons
Post Boil Size: 175.13 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 199 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday June 8th 2021
15.8 °P
4.3 °P
6.3%
0.0
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Pale Ale220 lb Pale Ale 38 4 59.3%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 26.9%
41.25 lb The Swaen - BlackSwaen Chocolate B41.25 lb BlackSwaen Chocolate B 34.5 338 11.1%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.7%
371.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.11 gal Strike 164 °F 155 °F 60 min
104.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 84 °F
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cinnamon Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #182916. All Grain, ABV 6.25%, IBU 0, SRM 34.02, Fermentables: (Pale Ale, Malted Oats, BlackSwaen Chocolate B, Caramel / Crystal 120L)
View Count: 451
Brew Count: 0
Last Updated: 2021-06-09 14:09 UTC

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