Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coors Lite II	No Profile Selected	5.1 Gallons	1.036	1.009	3.57	30.32	1.63 °L	619	0
Author: FarmerT Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:24 PM Notes:
Lazi Hazi	Specialty IPA: New England IPA	42 Litres	1.063	1.015	6.28	56.07	3.91 °L	619	1
Author: Magpi17 Boil Size: 53.45 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 12/11/2023 11:16 PM Notes: Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.
GB003 - Ginger Beer	Holiday/Winter Special Spiced Beer	6 Gallons	1.078	1	10.27	0	1.08 °L	619	0
Author: Convincent Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:52 PM Notes: Goal: High alcohol, spicy, ginger beer, dry ferment - [ ] 5 gallons water - boil 2, 3 gal Bottled - [ ] 8.5lbs sugar -> 10.25% (1.078 SG) - [ ] 10 Tbsp ginger powder (800g fresh 266g powder) - [ ] 6 Lemons- juice & rind - [ ] 0.25 lbs sucernut - [ ] 1 tsp Nutmeg - [ ] 1 tsp cloves - [ ] 2 tsp Cinnamon - [ ] 5 tsp black pepper - [ ] 1.25 tsp Cayenne pepper
Maple Brown Ale	British Brown Ale	5 Gallons	1.044	1.012	4.2	27.79	11.04 °L	619	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:32 PM Notes: Steep crushed grains water at 152 °F for 45 minutes. Remove grain and sparge. Add dried malt extract and water, topping up the kettle to 3 gallons. Boil 60 minutes Cool, transfer to fermenter and top up to 5 gallons. After fermentation, add in 1oz of maple extract. Add in 1 tsb of gelatin (boiled with one cup)
TropicalIpa V.3 Con N De Neipa	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.04	0	5.44 °L	619	1
Author: Pablo_ramos86 Boil Size: 33.07 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 8/2/2022 5:36 PM Notes: 3gr/l para whirpool a menos de 80grados (1,2c,1,2m,0,6s) 3gr/l dry hopping en krausen alto (1,8c,0,75m,0,45s) 8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales, dandole enfasis al de mayor geraniol (4,8c,2m,1,2s) 6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados (3.6m,1.5c,0,9s) 60% 25% 15%
Sam's Hazy	Specialty IPA: New England IPA	5 Gallons	1.08	1.016	8.51	58.68	8.71 °L	619	0
Author: jbrink8869 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:29 PM Notes:
Brewmaster Dunkel	Weissbier	32 Gallons	1.056	1.014	5.47	20.42	21.17 °L	619	0
Author: Opera House Brewing Company Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 4:23 PM Notes:
Yuengling Like Lager	Alternative Grain Beer	5.5 Gallons	1.05	1.013	4.94	0	5.52 °L	619	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:48 PM Notes:
Julefrid / Höstrusk	Specialty IPA: New England IPA	173.5 Litres	1.076	1.023	7.01	20.49	5.89 °L	619	0
Author: 7Brewsters Boil Size: 179.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 972 g Creation Date: 9/17/2021 6:49 PM Notes:
To The Moon And Back	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.9	40.64	4.65 °L	619	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2021 7:38 PM Notes:
Putinkranian Porter	Brown Porter	7 Gallons	1.061	1.018	5.62	24.89	24.86 °L	619	0
Author: ezra Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:49 PM Notes:
Hoptown Masshole	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.46	18.92	4.83 °L	619	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:59 PM Notes:
Ale Zay Ton	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.015	6.29	42.57	4 °L	619	1
Author: dharkhades Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/6/2019 4:27 PM Notes:
Session NEIPA - "Calixarene"	Specialty IPA: New England IPA	17 Litres	14.15	4.269	5.34	44.05	5.24 °L	619	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:00 PM Notes:
Brut IPA	Specialty IPA: New England IPA	6 Gallons	1.051	0.999	6.84	42.82	4.41 °L	619	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 10:54 PM Notes:
4Gs New England IPA 7	Specialty IPA: New England IPA	6 Gallons	1.05	1.009	5.45	45.24	3.67 °L	619	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:33 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half and add per the schedule.
Festa Red Ale	Scottish Light	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	619	0
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:04 AM Notes: Festa wort 23 l started in fermentasuarus Saturday Jan 20 2018. Starting SG 1.025 pressure set at 15 psi temperature at 11 PM not on scale Heating pad put on at 10 PM
Baseline Bitter #2	Best Bitter	4.25 Litres	1.045	1.011	4.53	31.44	10.71 °L	619	1
Author: Stuart Smith Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:59 PM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	619	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Simple Stout #1.2/Wild Dutchman	Dry Stout	2 Gallons	1.047	1.016	4.14	34.16	36.12 °L	619	0
Author: JimboJons Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 10:00 PM Notes:
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