Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Wheat Ale	American Wheat Beer	23 Litres	1.051	1.013	5.05	3.66	4.66 °L	624	0
Author: Benny tong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:11 PM Notes: sparage and recirculate 14:57 to 15:40 heat up 14:45 to 14:55 Boil 15:58 to 16:58 Chill down and whirlpool 16:59 to 17:32 OG : 1.05 pitched yeast on 5-1-2020 ferment in keg to 1.016 and re-boiled (on99) re pitched US05 ferment to 1.01 fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam) worth to retry if have more brett strain
Strange Brew	Cream Ale	5.25 Gallons	1.05	1.011	5.18	17.47	3.71 °L	624	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 2:01 PM Notes: Original version used Triumph hops.
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	624	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Belgian Blonde Braumeister 20	Belgian Blond Ale	21 Litres	1.059	1.017	5.5	20.8	3.64 °L	624	0
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:15 AM Notes:
Belgian-Style Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.015	7.72	34.61	5.52 °L	624	0
Author: MugenCage Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 3:58 AM Notes:
Dubbel Date	Belgian Dubbel	50 Litres	1.061	1.01	6.61	20.51	16.95 °L	624	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:22 PM Notes: Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C. Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt. Enough calcium chloride to hit 5.4 mash ph Mash schedule: - Protein 15min @ 53°C - Sacch. 60min @ 65°C - Mash-out 15min @ 77°C - Sparge @ 78°C
Grape	Fruit Beer	21 Litres	15.663	3.107	6.8	28.97	20.77 °L	624	0
Author: Daan Hoffmans Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 12:45 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	26 Litres	1.069	1.01	7.74	34.62	3.87 °L	624	0
Author: ChIpStIcK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 179 g Creation Date: 6/1/2020 8:28 PM Notes:
Larry Ros`e (similar To Dwarf Invasion)	Other Fruit Melomel	10.5 Gallons	1.048	1	6.23	0	2.96 °L	624	5
Author: larryrose11 Boil Size: 10.92 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:03 PM Notes: https://www.meadmakr.com/batch-buildr/ 14.25 lb honey (12 lb / gallon) = 1.18 gal 10.5-1.18 + 0.5 (equip loss) = 9.82 gal water to start boil 10 gal water for 20 min, add 2 capsules BrewVint Yeast Fuel Cool to 110 F Dissolve in honey, and cool to 70 F. pitch yeast wrap in heater / electric blanket, target 72F. Day 2, 4, 6: Gently stir and add 4.5g wyeast yeast nutrient and 2g of Diammonium Phosphate (DAP) per 5 galons after fermentation stops, add 32 oz Tart Cherry Concentrate. after fermentation stops, dryhop 7 days. (Use CryoHops because they have a higher AA, but more delicate) add 2 cups honey dissolved into 1 cup boiling water to each 5 gal keg.
Munver Wheat 2020.2	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	59.22	4.94 °L	624	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes: add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4
Irish Ale	American Light Lager	20 Litres	1.025	1.006	2.55	36.4	16.34 °L	624	1
Author: martd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:45 AM Notes:
2020-02 Banana Fosters Dubbel	Belgian Dubbel	10 Gallons	1.071	1.017	7.06	19.83	16.6 °L	624	1
Author: JohnHutch Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 9.8 oz Creation Date: 1/20/2020 12:35 AM Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist (Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong) I am reserving some of the candi syrup to make more room for specialty malt character. Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines. https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001 Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well. Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is... 3/7/20 Racked to kegs. FG 1.016 - On-Target MUCH dryer than expected. Almost no banana presence. Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it blew through all fermentables. Clear - Nice Carmel Color Added 500ml Banana Fosters Liqueur. + 158g/5gal Belgian Candi Syrup D-90L + 2.5g/5gal potassium metabisulfite (75ppm) (not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added) I should have stabilized first, or chosen a different yeast. It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup. Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable) Also, bananas float. Keep in mind for next time!
BrewDog - Libertine Black Ale	Belgian Specialty Ale	20 Litres	1.068	1.013	7.2	50	76 °L	624	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 A dark hop bomb combining the malt-forward indulgences of a stout with the insatiable hopload of an IPA. Rich spiced blackcurrant and caramel up front, with a sharp bitter finish following behind, bringing grapefruit and resin with it. Dry, bitter and intense; this is an IPA first and foremost, given a dark malt makeover. Originally brewed as a Simcoe only single hop IPA, we've experimented with adding a little Cascade and Mosaic for extra depth. The goal here is to make a black beer that tastes like an IPA. Don't overload the black or roasted malts to try and achieve the correct colour. Too much roasted malts will suppress far too much of that beautiful citrus and tropical flavour from the Simcoe. It may be hard to get hold of Carafa, but it will allow you to get a great colour, without all of the characteristic roasty astringent flavours. https://www.brewdog.com/beers/diy-dog
Fullers ESB Clone	American Light Lager	19 Litres	1.028	1.009	2.4	49.08	13.08 °L	624	0
Author: Jenga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:42 AM Notes:
Imp Milk Stout, Vanilla	American Light Lager	220 Gallons	1.122	1.043	10.35	0	44.55 °L	624	0
Author: bretts545 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:49 PM Notes:
Tovarich IPA	American Light Lager	90 Litres	1.068	1.016	6.76	26.74	9.02 °L	624	0
Author: Bruno Martin Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:25 PM Notes:
Blueberry Sour Wheat	American Wheat Beer	7.5 Gallons	1.053	1.011	5.6	3.9	3.99 °L	624	0
Author: Carter Roche Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:49 PM Notes:
G34 Death By Apricots	Fruit Lambic	57 Litres	1.06	1.003	7.37	0	9.24 °L	624	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:07 PM Notes: Ferment with Simonaitis culture + sour megablend for 4 weeks. Pitch at 19, ferment at 24 Add TYB Lochristi Brett Blend after 7 days Simonaitis pooped out 1.028 and PH 3.8 on 30/1/18 though excellent aromatics. Peach, apricot funk etc. Great base for an apricot sour. Added 0.5kg dried apricots. Tested 20.02.18 1.008 slightly dry, apricots, grainy, lightly tart PH 3.8 - add mixed culture. Tested 4.03.2018 PH 3.8 SG 1.008 Showed the bugger a peice of copper tubing to help with sulfur. Worked well, no detectable sulphur remains. Tested 20.03.18 with FG of 1.003 PH still 3.8 Kegged 10.05.18 FG stable at 1.003 PH at 3.7 Lambic inspired beers: I think the most important elements are: many strains of brett, strong pedio, low pitching rates, slow fermentation, slow acidification. Flanders inspired beers: Strong primary fermentation with fruity low attenuating English yeast. Wood aging with many brett, slow oxygen permeability
RauchWeizen	American Light Lager	5 Gallons	1.053	1.007	5.97	28.78	5.78 °L	624	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 4:55 AM Notes:
Left Over Hops Session IPA	American Light Lager	6 Gallons	1.051	1.013	5.05	83.28	7.55 °L	624	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:33 PM Notes:
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