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Imp Milk Stout, vanilla

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.122

Final Gravity:

1.043

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

44.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pale 2-Row550 lb Pale 2-Row	37	1.8	52.4%
50 lb	Dry Malt Extract - Pilsen50 lb Dry Malt Extract - Pilsen	42	2	4.8%
55.01 lb	United Kingdom - Chocolate55.01 lb Chocolate	34	425	5.2%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	4.8%
80 lb	American - Caramel / Crystal 60L80 lb Caramel / Crystal 60L	34	60	7.6%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	4.8%
110 lb	Lactose (Milk Sugar)110 lb Lactose (Milk Sugar)	41	1	10.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	4.8%
55 lb	United Kingdom - Amber55 lb Amber	32	27	5.2%
1,050.01 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2019-01-30 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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