Brewer's Friend

Print

Imp Milk Stout, vanilla

416 calories 51.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)
Created: Thursday October 4th 2018
1.122
1.043
10.4%
0.0
44.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 52.4%
50 lb Dry Malt Extract - Pilsen50 lb Dry Malt Extract - Pilsen 42 2 4.8%
55.01 lb United Kingdom - Chocolate55.01 lb Chocolate 34 425 5.2%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 4.8%
80 lb American - Caramel / Crystal 60L80 lb Caramel / Crystal 60L 34 60 7.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.8%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 10.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 4.8%
55 lb United Kingdom - Amber55 lb Amber 32 27 5.2%
1,050.01 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.2 gal (1528.82 qt) 315 1260  
Strike water volume at mash thickness of 1.5 qt/lb 315 1260  
Mash volume with grains 382.2 1528.8  
Grain absorption losses -105 -420  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.25 65  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 230 920  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 319 1276
Equipment Profile Used: System Default
"Imp Milk Stout, vanilla" American Light Lager beer recipe by bretts545. All Grain, ABV 10.35%, IBU 0, SRM 44.55, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Chocolate, Flaked Barley, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Amber)
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 00:14 UTC