Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CLON CERVEZA CORONA	International Pale Lager	5 Gallons	1.048	1.012	4.64	20.15	3.8 °L	563	0
Author: markkodmz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:55 AM Notes:
Goldfinger Original Lager Clone	Munich Helles	5.25 Gallons	1.049	1.012	4.87	20.44	3.25 °L	563	1
Author: plohm12 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 12/31/2024 7:06 PM Notes: Ferment 10 days at 48F, then raise to 60F for a 3 day diacetyl rest, then cold crash to up to 5 weeks.
Schwarzee	Schwarzbier	5 Gallons	1.049	1.012	4.85	21.98	27.84 °L	563	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:55 PM Notes:
HyperRealism	Czech Premium Pale Lager	26 Litres	1.053	1.016	4.85	33.96	5.87 °L	563	0
Author: D'ARCY Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:13 PM Notes:
Summer Rye Pale	American Pale Ale	5.5 Gallons	1.05	1.013	4.87	31.14	4.56 °L	563	0
Author: wchasejr@yahoo.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 8:35 PM Notes:
English Bitter III	Best Bitter	50 Litres	1.054	1.017	4.88	29.81	16.98 °L	563	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:57 AM Notes:
Sierra Nevada Clone 2021 6 Gallon	American Pale Ale	6 Gallons	1.045	1.009	4.81	33.95	5.16 °L	563	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:55 PM Notes: This is a clone recipe from Sierra Nevada’s website. I used all cascade for this version. I had to rush the brewing for this beer and I did not boil off as much water as I expected. This is why the og is 1.044-1.045. I considered adding some sugar to bring the og to 1.05ish but ultimately I decided to keep it more sessionable (under 5%) and hopefully more crushable too. I want this beer to be carbonated and ready to drink in less than 14 days so I feel the lower og will result in a faster final gravity. It might be a hazy for the first week since it will not have time to condition but hopefully still a delight.
Roberto's Weiss 5g Ex	Weissbier	5.5 Gallons	1.045	1.008	4.74	19.4	3.49 °L	563	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:39 PM Notes: If you want, you can add in the 1 oz of bitter orange peel in the last 5 minutes of the boil.
Golden Australian Lager	International Pale Lager	11 Litres	1.043	1.006	4.83	34.28	3.33 °L	563	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 10:13 PM Notes:
Aletoberfest (Blond "Fest" Ale)	Blonde Ale	5.5 Gallons	1.047	1.01	4.84	23.64	6.28 °L	563	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:39 PM Notes: 100% RO water, mash ph 5.29
Awesome Recipe	American Wheat or Rye Beer	18 Litres	1.049	1.014	4.64	25.06	8.7 °L	563	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:00 AM Notes:
Crooked Head Red	Vienna Lager	11.5 Gallons	1.049	1.013	4.74	10.37	5.98 °L	563	0
Author: Derek Barrington Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 9:55 PM Notes:
BrewDog - This. Is. Lager	Vienna Lager	20 Litres	1.043	1.007	4.7	37	6 °L	563	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off. The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread. https://www.brewdog.com/beers/diy-dog
Kaia's Kolsch	Kölsch	5 Gallons	1.046	1.011	4.65	17.15	3.5 °L	563	0
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:02 AM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.048	1.011	4.8	37.16	5.72 °L	563	0
Author: mili Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:10 PM Notes:
El Chef Jeff	Best Bitter	23 Litres	1.046	1.011	4.65	23.2	7.51 °L	563	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:03 AM Notes: Yeast top cropped from previous brew using LondonIII Very quick start to fermentation.
Wit Beer	Witbier	18.93 Litres	1.049	1.012	4.84	72.96	3.57 °L	563	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:30 AM Notes:
Fjord & Fjell Sticke Alt	Altbier	70 Litres	12.873	4.005	4.77	46.38	15.28 °L	563	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 4.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 150 g Creation Date: 12/21/2017 9:30 PM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Steam Clone	California Common	21 Litres	1.053	1.016	4.85	21.87	12.41 °L	563	1
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:28 PM Notes:
Thanks, Honey!	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	18.95	6.14 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:33 PM Notes:
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