Steam clone Beer Recipe | BIAB California Common | Brewer's Friend
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Steam clone

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday September 14th 2017
1.053
1.016
4.9%
21.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.70 kg New Zealand - Medium Crystal Malt0.7 kg Medium Crystal Malt 35.4 56.35 13.5%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.58 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.29 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 0 min 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 66 °C 80 min
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g - gypsum (CaSO)
5g - CaCl
3g - CaCo
2ml lactic acid
Mash Chemistry and Brewing Water Calculator
"Steam clone" California Common beer recipe by coloneldom. BIAB, ABV 4.85%, IBU 21.87, SRM 12.41, Fermentables: (Pale Ale, Medium Crystal Malt) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-15 02:54 UTC
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