Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sesh	American Pale Ale	5.5 Gallons	1.042	1.01	4.16	45.69	8.33 °L	620	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:41 AM Notes: No DH. Heavy whirlpool. Get it on tap quickly.
New Belgium Heavy Melon Clone	American Wheat Beer	5.5 Gallons	1.068	1.017	6.67	16.04	4.63 °L	620	1
Author: CGIBBY Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 5:55 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
IRA	Irish Red Ale	10 Litres	1.045	1.011	4.42	22.07	17.67 °L	620	0
Author: DiOliveira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 3/26/2023 1:04 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	21.06	4.76 °L	620	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:10 PM Notes:
Irish Stout	Irish Stout	22 Litres	1.044	1.012	4.17	28.64	40.83 °L	620	2
Author: PattyMac Boil Size: 27.44 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 12:53 AM Notes:
DELTA - Helles Lager	Munich Helles	5.5 Gallons	1.051	1.009	5.55	19.06	3.92 °L	620	1
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:39 PM Notes:
AG#32 Cheatin' Like Helles	Munich Helles	12.5 Litres	1.041	1.006	4.55	24.23	3.57 °L	620	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 8:36 AM Notes:
Kveik Red Wheat Beer	Dunkles Weissbier	18 Litres	1.05	1.01	5.29	28.66	28.05 °L	620	0
Author: Cacotopos Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:44 AM Notes:
#63 - American Pale Ale W/ Chinook Hops	American Pale Ale	5.5 Gallons	1.041	1.007	4.42	35.78	4.27 °L	620	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:21 AM Notes:
Ne	American Light Lager	5.5 Gallons	1.065	1.016	6.37	38.44	5.94 °L	620	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:11 AM Notes:
Sauvin Session II	Best Bitter	21 Litres	1.045	1.009	4.73	42.04	12.08 °L	620	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:04 AM Notes:
Weissler	Weissbier	12 Litres	1.051	1.013	5	11.68	6.27 °L	620	0
Author: -|FFH|- Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:59 PM Notes:
Anniversary Dark Barleywine	English Barleywine	5.5 Gallons	1.135	1.028	14.01	62.03	20.73 °L	620	1
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:02 AM Notes: add maltodextrin 5-15 min before end of boil
OrdinaryBitter(30l)	Best Bitter	30 Litres	1.042	1.012	3.92	26.27	11.37 °L	620	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 12:18 AM Notes:
Malowany Ptak	Czech Amber Lager	15 Litres	1.059	1.013	6.08	29.37	9.38 °L	620	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:39 PM Notes:
Ivan Drago (Barrel-aged)	Imperial Stout	3.5 Gallons	1.098	1.022	9.98	76.62	50 °L	620	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:36 AM Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal. Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging.
Pale Mouse	American Pale Ale	22 Litres	1.053	1.01	5.53	73.86	3.98 °L	620	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:34 AM Notes:
Pint O' Best	Best Bitter	23.5 Litres	1.04	1.01	3.98	29.15	7.45 °L	620	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:47 PM Notes: 35.5l strike mash at 64c
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	620	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
MD Smash	American IPA	5.5 Gallons	1.068	1.019	6.48	53.21	4.34 °L	620	0
Author: Lot 8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:13 PM Notes:
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