Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	102.01 Litres	1.042	1.007	4.49	14.94	3.22 °L	598	0
Author: Rodrigo23 Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:54 PM Notes:
Steve's Altbier 23	Altbier	11.5 Gallons	1.044	1.009	4.6	24.55	16.46 °L	598	0
Author: MontanoBrew Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes: Brewed July 17, 2023
Scottish 80 Shilling Export	Scottish Export	5 Gallons	1.048	1.012	4.68	22.75	15.29 °L	598	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/13/2022 4:13 AM Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*160* F for 30 minutes. - Remove grains, (sparge with 8 oz. of 170*F water) bring back to boil then turn off heat, add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. - After flame out cool wort to 85*-80* F, transfer to fermenter & add cool/cold water to bring total volume to 5.1 gals. ( the addition of cool water should bring Temp. down to pitching Temp (68* F) ----------------------------------------------------------------------------------------------- - After Fermentation let sit on trub for 3-5 days, then bottle OR transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is somewhat flexible. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 4 to 5 weeks, timing is somewhat flexible. ===================================================== ** May substitute WLP004 liquid yeast (Irish.) *** I have lowered the IBUs to my taste. You can increase to your taste with an upper limit of 30 IBUs.***
Palianytsia APA	American Pale Ale	1500 Litres	11.952	3.079	4.74	31.86	3.64 °L	598	0
Author: Miroslav27 Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:29 PM Notes:
Vilov Sen	Czech Pale Lager	27 Litres	1.043	1.007	4.7	25.82	4.75 °L	598	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:14 PM Notes: Sladina extrakt = 16,5° Sladina po = 13°
Mark's Golden Ale	British Golden Ale	24 Litres	1.047	1.012	4.66	40.44	6.53 °L	598	0
Author: MaryBrewster Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 11:54 PM Notes:
We Do What We Want (Alan Fitzpatrick)	Festbier	39 Litres	1.045	1.011	4.44	31.01	3.27 °L	598	0
Author: ant@craftybeerclub.com Boil Size: 43.26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:53 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.74	17.29	4.06 °L	598	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/2/2020 3:39 AM Notes:
Sundowner Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.44	37.34	31.14 °L	598	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:11 AM Notes:
Red IPA	No Profile Selected	28 Litres	1.046	1.011	4.53	55.53	17.54 °L	598	0
Author: akayakermike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:55 AM Notes:
Kolsch #1	Kölsch	22 Litres	1.05	1.015	4.55	24.31	3.72 °L	598	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 3:36 PM Notes: Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch. Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior. 18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.
Kiss Me I'm Irish	Irish Red Ale	5.5 Gallons	1.05	1.015	4.55	18.31	17.91 °L	598	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:33 PM Notes: https://byo.com/article/brewing-award-winning-irish-red-ales/
Motueka Bonsak SMaSH Lager	International Pale Lager	24 Litres	1.05	1.014	4.63	25.96	3.75 °L	598	0
Author: matpii Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:41 PM Notes:
Melon Gose	No Profile Selected	6 Gallons	1.047	1.012	4.64	10.35	3.31 °L	598	0
Author: Andrewgcraig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:40 PM Notes: Latic acid post mash to PH 4.5 1/2 bottle Goodbelly Probiotics-strawberry/banana
7 Fjell Småtøs	Blonde Ale	50 Litres	1.045	1.011	4.41	25.02	6.38 °L	598	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:47 PM Notes:
Lil' Raddy (partigyle From Radagast's Wake)	American IPA	5 Gallons	1.044	1.01	4.41	87.63	2.87 °L	598	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:56 AM Notes:
Blind Lemon	British Golden Ale	8 Litres	1.045	1.01	4.58	35.85	3.66 °L	598	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Table sugar Priming Amount: 52g Creation Date: 3/10/2018 2:59 PM Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons. Ferment 14 days @ 25 (warmer than usual to get fruity esters out). Carbonate to 2.5 volumes
Ignition Jumpstart	American IPA	300 Litres	1.046	1.011	4.64	20.79	4.82 °L	598	0
Author: OVBrewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:53 AM Notes:
Baseline Bitter #2	Best Bitter	4.25 Litres	1.045	1.011	4.53	31.44	10.71 °L	598	1
Author: Stuart Smith Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:59 PM Notes:
Wheat	Witbier	18 Litres	1.049	1.013	4.63	13.93	3.98 °L	598	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:41 PM Notes: Wheat spraymalt 2.95 g/0.33 l - EBC 8
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