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Old ale recipe

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 191 gallons (ending kettle volume)
Pre Boil Size: 195.12 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 289 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)

Created: Wednesday November 17th 2021

Original Gravity:

21.0 °P

Final Gravity:

4.2 °P

ABV (standard):

9.3%

IBU (tinseth):

45.7

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	$ 0.00 / lb $ 0.00	37	2	81.5%
30 lb	Great Western - DextraPils30 lb DextraPils	$ 0.00 / lb $ 0.00	34.5	1.5	5.6%
40 lb	Great Western - American Munich40 lb American Munich	$ 0.00 / lb $ 0.00	35.4	7.94	7.4%
18 lb	American - Caramel / Crystal 75L18 lb Caramel / Crystal 75L	$ 0.00 / lb $ 0.00	33	75	3.3%
12 lb	German - Acidulated Malt12 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.2%
540 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 oz	Millenium42 oz Millenium Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil at 204 °F	90 min	41.6	67.7%
20 oz	Goldings20 oz Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	4.13	32.3%
62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 oz	Millenium (Pellet)	$ 0.00 / oz $ 0.00	41.6	67.7%
20 oz	Goldings (Pellet)	$ 0.00 / oz $ 0.00	4.13	32.3%
62 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 each	Cinnamon stick	$ 0.00 / oz $ 0.00	Spice	Boil	--
4 tbsp	Ginger	$ 0.00 / oz $ 0.00	Spice	Boil	--
1.50 tbsp	Nutmeg	$ 0.00 / oz $ 0.00	Spice	Boil	--
1.50 tbsp	Allspice	$ 0.00 / oz $ 0.00	Spice	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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