Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
United Kingdom - Maris Otter Pale10 kg Maris Otter Pale |
|
38 |
3.75 |
51.3% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
10.3% |
|
0.50 kg |
Apricot (dried)0.5 kg Apricot (dried) |
|
17.9 |
0 |
2.6% |
|
7 kg |
Apricot Puree7 kg Apricot Puree - (late boil kettle addition) |
|
12 |
8 |
35.9% |
|
19.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
66.5 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
The Yeast Bay - Mélange - Sour Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
93%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
630 B cells required
|
|
|
TYB Lochristi Brett Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
630 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Ferment with Simonaitis culture + sour megablend for 4 weeks.
Pitch at 19, ferment at 24
Add TYB Lochristi Brett Blend after 7 days
Simonaitis pooped out 1.028 and PH 3.8 on 30/1/18 though excellent aromatics. Peach, apricot funk etc. Great base for an apricot sour.
Added 0.5kg dried apricots.
Tested 20.02.18 1.008 slightly dry, apricots, grainy, lightly tart PH 3.8 - add mixed culture.
Tested 4.03.2018 PH 3.8 SG 1.008
Showed the bugger a peice of copper tubing to help with sulfur. Worked well, no detectable sulphur remains.
Tested 20.03.18 with FG of 1.003 PH still 3.8
Kegged 10.05.18 FG stable at 1.003 PH at 3.7
Lambic inspired beers: I think the most important elements are: many strains of brett, strong pedio, low pitching rates, slow fermentation, slow acidification.
Flanders inspired beers: Strong primary fermentation with fruity low attenuating English yeast. Wood aging with many brett, slow oxygen permeability
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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