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Munver Wheat 2020.2

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

59.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	54.3%
3.50 lb	American - Red Wheat3.5 lb Red Wheat	38	2.5	34.5%
0.45 lb	German - Melanoidin0.45 lb Melanoidin	37	25	4.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	4.9%
10.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	22.7	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	20 min	14.2	20.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	20 min	19.25	20.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.4	Boil	1 min	2.06	30.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	1 min	1.01	20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	22.7	8.2%
2 oz	Cascade (Pellet)	15.21	40.8%
2.50 oz	Centennial (Pellet)	21.31	51%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	strike water 165	Infusion	164 °F	153 °F	60 min
4.5 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	3.2	6.4	57.1	140	0
Mash Chemistry and Brewing Water Calculator

Notes

add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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