Rugvin Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Rugvin

307 calories 30.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 22.18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Thursday May 6th 2021
1.099
1.023
10.0%
38.4
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Rye Malt5 kg Rye Malt 39.8 11.8 50%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 10%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 30%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 5%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic 34.5 19 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior 20 g Warrior Hops Pellet 16.2 First Wort at 100 °C 90 min 33.59 30.8%
30 g 47 Hops - Huell Melon30 g Huell Melon Hops Pellet 6.7 Whirlpool at 75 °C 30 min 46.2%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 15 min 4.85 23.1%
65 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rugvin" English Barleywine beer recipe by Brewtalyser. All Grain, ABV 10.03%, IBU 38.44, SRM 15.54, Fermentables: (Rye Malt, Flaked Rye, Finest Maris Otter, Cane Sugar, BEST Caramel Aromatic) Hops: (Warrior , Huell Melon, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 03:36 UTC
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