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Songbird Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Craw/Josh
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

48.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.65 lb	American - Pale 2-Row11.65 lb Pale 2-Row	37	1.8	74.7%
3.44 lb	Canadian - Pale Wheat3.44 lb Pale Wheat	36	2	22.1%
5.50 oz	American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L	34	40	2.2%
2.55 oz	German - Acidulated Malt2.55 oz Acidulated Malt	27	3.4	1%
15.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	11.9	2.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	4.89	7.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.56	7.1%
0.80 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.8 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	15 min	9.26	9.4%
0.80 oz	Idaho 70.8 oz Idaho 7 Hops	Pellet	12.8	Whirlpool at 180 °F	15 min	4.74	9.4%
0.80 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.8 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 180 °F	15 min	8.15	9.4%
0.60 oz	Vic Secret0.6 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	15 min	4.31	7.1%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	25	Dry Hop at 63 °F	6 days		9.4%
1.65 oz	Citra1.65 oz Citra Hops	Pellet	11	Dry Hop at 63 °F	3 days		19.4%
1.65 oz	Idaho-71.65 oz Idaho-7 Hops	Pellet	12.7	Dry Hop at 63 °F	3 days		19.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	11.9	2.4%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	4.89	26.5%
0.60 oz	Mosaic (Pellet)	5.56	7.1%
0.80 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	9.26	9.4%
0.80 oz	Idaho 7 (Pellet)	4.74	9.4%
0.80 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.15	9.4%
0.60 oz	Vic Secret (Pellet)	4.31	7.1%
0.80 oz	Mosaic (Pellet)		9.4%
1.65 oz	Idaho-7 (Pellet)		19.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Infusion	149 °F	149 °F	60 min
6.1 gal		Sparge	149 °F	180 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 tsp	Gelatin	Fining	Kegging	4 days
2.50 tbsp	Gypsum	Water Agt	Mash	60 hr.
1 tbsp	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.3	2	62.9	83.1	96.6	26.9
Mash Chemistry and Brewing Water Calculator

Notes

Bring down to 55% efficiency to compensate for efficiency loss in cold weather mashing.

70% efficiency normal weather.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Songbird Pale Ale

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