Songbird Pale Ale - Beer Recipe - Brewer's Friend

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Songbird Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Craw/Josh
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 12th 2019
1.057
1.010
6.1%
48.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.65 lb American - Pale 2-Row11.65 lb Pale 2-Row 37 1.8 74.7%
3.44 lb Canadian - Pale Wheat3.44 lb Pale Wheat 36 2 22.1%
5.50 oz American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L 34 40 2.2%
2.55 oz German - Acidulated Malt2.55 oz Acidulated Malt 27 3.4 1%
15.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 11.9 2.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 4.89 7.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.56 7.1%
0.80 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.8 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 15 min 9.26 9.4%
0.80 oz Idaho 70.8 oz Idaho 7 Hops Pellet 12.8 Whirlpool at 180 °F 15 min 4.74 9.4%
0.80 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.8 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 15 min 8.15 9.4%
0.60 oz Vic Secret0.6 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 15 min 4.31 7.1%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 25 Dry Hop at 63 °F 6 days 9.4%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Dry Hop at 63 °F 3 days 19.4%
1.65 oz Idaho-71.65 oz Idaho-7 Hops Pellet 12.7 Dry Hop at 63 °F 3 days 19.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Gelatin Fining Kegging 4 days
2.50 tbsp Gypsum Water Agt Mash 60 hr.
1 tbsp Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.3 2 62.9 83.1 96.6 26.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion 149 °F 149 °F 60 min
6.1 gal Sparge 149 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.95 43.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Bring down to 55% efficiency to compensate for efficiency loss in cold weather mashing.

70% efficiency normal weather.

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  • Last Updated: 2019-12-01 19:48 UTC