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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

33.3

SRM (morey):

4.0

Mash pH

5.6

Cost $

49,255.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS	$ 1,180.00 / kg $ 10,620.00	37	1.9	90%
1 kg	Eckert Malting - Pale Rice Malt1 kg Pale Rice Malt	$ 1,310.00 / kg $ 1,310.00	22	1.4	10%
10 kg / $ 11,930.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 31.00 / g $ 310.00	Pellet	15	Boil	90 min	8.97	1.6%
50 g	Columbus50 g Columbus Hops	$ 31.00 / g $ 1,550.00	Pellet	15	Whirlpool at 80 °C	45 min	10.14	8.2%
50 g	Citra50 g Citra Hops	$ 51.43 / g $ 2,571.50	Pellet	11	Whirlpool at 80 °C	45 min	7.43	8.2%
50 g	Centennial50 g Centennial Hops	$ 32.30 / g $ 1,615.00	Pellet	10	Whirlpool at 80 °C	45 min	6.76	8.2%
150 g	Citra150 g Citra Hops	$ 51.43 / g $ 7,714.50	Pellet	11	Dry Hop	0 days		24.6%
100 g	Centennial100 g Centennial Hops	$ 32.30 / g $ 3,230.00	Pellet	10	Dry Hop	0 days		16.4%
125 g	Nelson Sauvin125 g Nelson Sauvin Hops	$ 48.40 / g $ 6,050.00	Pellet	12.5	Dry Hop	0 days		20.5%
75 g	Galaxy75 g Galaxy Hops	$ 56.64 / g $ 4,248.00	Pellet	14.25	Dry Hop	0 days		12.3%
610 g / $ 27,289.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	$ 31.00 / g $ 1,860.00	19.11	9.8%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	$ 51.43 / g $ 10,286.00	7.43	32.8%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	$ 32.30 / g $ 4,845.00	6.76	24.6%
125 g	Nelson Sauvin (Pellet) 125 g Nelson Sauvin (Pellet) Hops	$ 48.40 / g $ 6,050.00		20.5%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	$ 56.64 / g $ 4,248.00		12.3%
610 g / $ 27,289.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			--	66 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Irish Moss	$ 50.00 / g $ 87.50	Fining	Boil	10 min.
0.70 g	Yeast Nutrient	$ 600.00 / g $ 420.00	Other	Primary	0 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Water Agt	Secondary	0 min.
7.50 g	pvpp	$ 52.00 / g $ 390.00	Water Agt	Mash	0 min.
$ 937.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:	$ 3,033.00 / each $ 9,099.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 9,099.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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