View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bwine

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

10.9%

IBU (tinseth):

26.8

SRM (morey):

17.9

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	75%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	3.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	3.3%
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	10%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.81	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.44	22.2%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	30 min	6.65	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.28	11.1%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	1.57	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	11.81	33.3%
3 oz	Willamette (Pellet)	6.72	33.3%
3 oz	Glacier (Pellet)	8.22	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.91 gal		Strike	150 °F	140 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
40 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!