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Bwine

361 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday June 7th 2022
1.108
1.025
10.9%
26.8
17.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 75%
3 lb Brown Sugar3 lb Brown Sugar 45 15 5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 10%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.81 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 5.44 22.2%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 30 min 6.65 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.28 11.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 1.57 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.91 gal Strike 150 °F 140 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.93 95.7
Equipment Profile Used: System Default
"Bwine" Belgian Dark Strong Ale beer recipe by Brewer #377841. All Grain, ABV 10.88%, IBU 26.76, SRM 17.87, Fermentables: (Maris Otter Pale, Brown Sugar, Caramel / Crystal 40L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Dry Malt Extract - Amber) Hops: (East Kent Goldings, Willamette, Glacier) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-06-20 22:35 UTC